I would not have thought to top a sweet potato with a mini Mediterranean salad, however this is inviting. Add in some chopped onion, cucumber and tomato. A very healthy alternative to a fast food gyro.
4 smallish sweet potatoes
Olive oilor Greek salad dressing (Kraft Greek Feta and Oregano)
Salt and freshly ground pepper
1 cup Kalamata olives, sliced
2 Tbsp cilantro (optional)
4 oz crumbled feta cheese
1 red chili pepper chopped or to your taste
1 tsp ground cumin
2 tsp minced garlic
Cut the sweet potatoes in half and place cut side down on a foil lined baking sheet. Prick them a couple of times. Lightly oil them and season well. Roast in a 375 degree F oven till tender – about 40 mins. Meanwhile combine olives and cilantro in a small bowl and set aside. In a separate bowl combine feta, red chili pepper, cumin and garlic. Once the sweet potatoes are cooked spoon in a portion of feta mix and top with olive and cilantro. Drizzle a little oil or salad dressing on top.
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