Diced! Chili Cook-off: Jennifer – White Chicken Chili


Tis the season for a bowl of chili. I always enjoy a good bowl of chili and I especially enjoy the flavor of salsa verde, or green salsa. The incorporation of tomatillos in chili gives such a different twist in my opinion. I would add coriander and cumin to this recipe, along with cilantro as a topping with a serrano pepper on the side. Thank you to The Ranting Chef for putting together his chili cook off and to Jennifer for this White Chicken Chili recipe.

Rantings of an Amateur Chef

Autumn. Perfect weather for carving pumpkins, watching football and eating chili. The Ranting Chef is excited to host the Diced! Chili Cook-off. We have a number of competitors that have submitted a chili recipe and post for consideration. For three out of five weeks I will post four entries each week. At the end of each week a poll will be opened to vote on your favorite from the week. The poll will be open from Friday to the following Wednesday. The top 3 vote getters in each week will be pitted against each other at the end to determine the winner. Check out today’s post from Jennifer at Simply Fabulous Supermom

I married into a Hispanic family and was immediately given a 2lb jar of caldo de tomate and an avocado garden. I didn’t really get the garden, but I do have to find a way to incorporate…

View original post 187 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s