Hummus is a very healthy dish. it is such a healthier alternative to chip dip too. The spinach in this gives it a vibrant green color, just in time for St. Patty’s day.
Things are about to get real. Real green, that is. I thought it might be fun to feature some of my greenest creations over the next week, in honor of St. Patrick’s Day. Starting with this gorgeous, bright-hued hummus.
There’s just something about this dip that makes me feel like spring. It doesn’t hurt that it’s been sunny with temps inching towards 50 degrees Farenheit the last few days (and possibly 60 by Friday. Woohoo!). Around Michigan, 50 degree temps in early spring translates to people driving around with their windows down and (some crazy) folks donning their shorts and capris. I’m just excited to wear a lighter jacket. Anyway, about this hummus.
I’d been wanting to add greens to my hummus for quite some time. Not only does it add an extra punch of nutrients, but it also just looks so fresh and fun! I love making my own hummus. It’s really easy to…
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