Here is a decadent sounding recipe from Celia that I cannot wait to try. I will substitute stevia for the sugar though. Quinoa and fish are already a winning combo in my book. Mix in some crab meat and dill, and I can almost taste it. Maybe a light sprinkling of roasted almond slivers, …Oh yeah, gotta try this one!
Note: The web site says this entrée tastes like lobster, and I agree.
–cod (size of 3 decks of cards; one-half pound)
–crabmeat (1 can)
–onion (one-half, medium)
–parsley (fresh if possible)
–sugar (2 tablespoons)
–buttery crackers (about 6, Ritz or Breton)
–salt and pepper
–Promise Activ margarine (2 tablespoons, heart-healthy)
1 – Slice the one-half onion, and place in a covered baking dish. Add a little water, and season with salt, pepper, and olive oil. Microwave on high for 3 minutes. Set aside. Place 2 tablespoons of sugar in a half cup of water, and microwave for 30 seconds. Set aside. Place 2 tablespoons of margarine in a bowl, and heat for 20 seconds. Set aside.
2 – Place two-thirds cup of quinoa in a covered baking dish. Add 1 and one-third cup of water. Season with salt and…
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