High Fat Diets

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The Truth About Fat-Heavy Diets

The Truth About Fat-Heavy Diets

PHOTOGRAPH BY STOCKFOOD/CLINTON HUSSEY

Headlines scream about fat-loading for endurance, butter-drenched “bulletproof coffee,” and how bacon is good for you, but here are four truths that you really need to know.

This article appeared in the June edition of; The Training Edge, a publication by N.A.S.M. This is neither for or against a fat heavy diet, but raises a rational awareness.

1. It’s easy to overdo it.
“A gram of fat has nine calories, while carbohydrates and protein have four calories per gram,” notes registered dietitian Courtney M. Sullivan, founder of Nutrition for Body and Mind (cwnutritionforbodyandmind.com) in Beverly Hills, Calif. “Healthy fats are important for a balanced diet, but moderation is key.”

2. Good fats can aid post-workout recovery.
In a University of Florida study, people who took a supplement that included an omega-3—found in fatty fish like salmon—had less inflammation after exercising. “Get some every day,” advises Sullivan.

3. Animal fats can raise the risk of heart disease.
In a recent case study from Walter Reed National Military Medical Center, a 39-year-old man who worked out regularly saw his LDLs (“bad” cholesterol) rise 55 points after he began eating more meat and cheese on the Paleo diet and then added a daily cup of bulletproof coffee (coffee laced with a tablespoon of butter and a medium-chain triglyceride oil). Bottom line: Butter, bacon, and fatty red meat are high in saturated fat, which can increase your risk of heart disease.

4. “Fat loading” for ultra-endurance isn’t ready for prime time.
The theory that high-fat eating lets you “tap into your body fat” for energy, saving carb stores for later or slowing their use during exercise, has had mixed results in human studies.

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Breakfast Shake and Calorie Count

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IMG_20150413_073148_949       I didn’t feel like cooking breakfast this morning and thought I would throw together a shake. A good mix of carbohydrate, fat and protein to get me through till lunch or mid-morning snack.

This past weekend, I hit a high speed of 31 MPH on my bike, twice, on flat ground and was rather proud of myself. Shakes are a good fuel before and after riding or exercise, since they rehydrate and refuel the body.

I made my shake in the Ninja blender since I use oatmeal, to break it down a little.

Into the blender; 2 Cups unsweetened almond milk, 1 medium banana, 1/2 Cup instant oats, 1 scoop protein powder, (Now Sports Pea Protein), 2 Tbsp. PB2, (powdered peanut butter).

IMG_20150413_071958_828      This was not overly sweet, and you could add a sweetener of your choice. I would have chosen Stevia to keep from adding to the carbs.

This came out to be a ratio of 50% carb, 30% protein, and 20% fat. A total of 495 calories, with 11g fat, 64g carb, and 37g of protein. The other vitals were 785mg sodium, 802mg potassium, 11g fiber, 17g sugar, 22% RDA Vit A, 17% Vit C, 93% Calcium, and 54% Iron.

Meal replacement shakes can be a great addition to your diet, provided they give you a healthy mix of macro-nutrients and you still have a sensible meal.

If you have a favorite flavor or mix that you use for a breakfast shake, please feel free to share it with me. Have fantastic week!

In fitness, Bob