Burgers and Trolls

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Today I biked from Verona, Wisconsin to Mt Horeb. Mt. Horeb is called The Troll Capital of the World. We have all seen them in front yards, gardens, even on television commercials. Some people have gone as far as kidnapping them and sending pictures from different locations to the bewildered owners.   Crazy kids.

The bike ride over was beautiful! After about twenty minutes of pedaling, I was outside of town and into rural farmland.

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Country roads galore, farms, ponds and creeks.

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Yeah , you could say it was a sweet ride. Some of the route was on the Military Ridge Trail, partially paved and some dirt.

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As soon as I got into the heart of Mt Horeb, the trolls made their presence known.

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Trolls of all shapes and sizes adorned yards, businesses, and of course T shirts.

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It seems as if they have their own mayor holding the key to the city.

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One of the largest gatherings of trolls was inside Schubert’s diner. I was directed there when I asked about a good local spot to eat. I was not disappointed.

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It was a step back in time. Burgers, malts, pies, you name it. However they put a spin on it. Not your typical grilled cheese or hamburger here. I ordered the Schubert Burger.

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A beef patty served over Gorgonzola, hash browns and bacon, with a sunny side up egg over the top. Okay, I had found The Grail. This monster was a foodie masterpiece! I did second guess my choice about half way through, thinking about the bike ride back. But those thoughts diminished as I continued devouring this concoction of genius.
Probably the hardest decision was to pass on dessert. An old fashioned malt, A&W Root beer float, or a flaky, sugar sprinkled Rosette with a drizzle of chocolate syrup? Tough call to make.
So, I jumped on my bike and made my way back. This was an awesome trip, and I can honestly say that the Schubert Burger was incredible!

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So if you’re ever out biking around the country and happen to see a troll, and run across a burger topped with an egg, you may find yourself in good company.

In fitness, Bob

Berry, Protein Smoothie

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IMG_20150506_080525_869       This breakfast smoothie is a good mix of carbohydrate, protein and fat. I also added instant oatmeal to keep me feeling full, (satiety). The healthy fats in this are from the farm fresh eggs that I get. You could easily substitute avocado, nuts, or coconut oil.

My main protein source in this, is natural Banana flavored, grass fed,  whey protein from True Nutrition. I am not sponsored by them, nor do I get any kick back, but I like their prices, I can add flavors, they are sweetened or unsweetened, and I can get about any kind of protein source that I want. They have a Java Mocha that I add to my coffee and it is amazing!

IMG_20150506_075646_305      Into the Ninja went 1 fresh egg, 12 ounces Almond milk, 1/2 c rolled oats, 1 scoop protein powder, 1/2 c black berries, 1/4 c blue berries and 2 ice cubes. I did not add any sweetener due to the fact that the protein powder has Stevia in it and the berries added their own sweetness.

This came out to be 434 calories, with 13 g fat, 37g carbs, and 37g protein. For those of you interested; 245mg cholesterol, 350mg sodium, 113mg potassium, 10g fiber, 10g sugars, 21% Vit A, 25% VitC, 83% Calcium, and 19% Iron.

In fitness, Bob

Seaweeds and Eggs

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IMG_20150210_093412_110   Seaweed is actually a sea vegetable. It has been used for thousands of years for it’s ability to prevent disease, prolong life, and for overall health and beauty. In biology and myth, it is the sea that all things begin and return to. We begin life in the womb in a saline solution.

Seaweeds are classed by color. Their particular color depends on the depth at which they grow, the tide, temperature, light exposure and region. They contain up to twenty times more mineral content than land plants, and are a source of vitamins and fiber. Each seaweed has it’s own nutrient profile as well.

Seaweeds are used for lowering cholesterol, reducing fat in the blood, and in weight-loss programs. Other uses include the reduction of inflammation, as a diuretic, and the treatment of cancer and fibroid tumors.

I received Paul Pitchford’s book; Healing with Whole Foods, as a gift from my wife this past Christmas. It is a vast resource of information such as presented here, along with uses and recipes as an addition to whole body health.

Due to the high salt content of seaweed, you may need to rinse or soak, before using it. I have been using the roasted, shredded Nori as an addition to soups and eggs, and enjoy the flavor as a hot tea. Mixed with a little garlic, ginger and cayenne, it is helpful in treating congestion, (Head cold). Nori has the highest protein content and is the most easily digested of the seaweeds.

IMG_20150210_074319_434  I am not sure how the thought popped into my ever wandering mind, but I added some Nori and garlic to scrambled eggs. The flavor was what I would describe as a seafood omelette. Not that it tasted fishy, but the sea salt, roasted flavor was good. An exotic twist to a spinach omelette if you will. Additions to this could easily be any variety of mushroom, chilies, onion, whatever you choose.

IMG_20150210_075230   For one serving, I used 1 whole egg, 2 egg whites, 1/4 t minced garlic, and whisked it together along with approximately 1 1/2 Tablespoon crushed, shredded Nori. The Nori is easily crushed in the palm of your hand, as it is already dried. I only did this step so I did not have longer strands.

I poured the mixture into a skillet with olive oil, and cooked as I normally do my eggs.

IMG_20150209_073234    This was served with fresh tomato and was very good! As I mentioned, you could add many different ingredients and top with a sprinkling of cheese. Try adding some seaweed to an Asian style salad, stir-fry, soup, casserole or recipe of your choice.

In fitness, Bob