Health and Diet Benefits of Asparagus

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IMG_20150408_100933_710    Asparagus is in season right now and I was able to get some for a dollar a pound. This vegetable is very healthy and can be served raw, pickled or cooked. It used primarily in soups, salads, or as a side dish.

Asparagus is considered a bitter food, along with celery and lettuce. So called bitter foods, are regarded as a beneficial addition for weight loss. Asparagus contains the diuretic, asparagine, which is why it helps eliminate water through the kidneys. Bitter foods are also used to detoxify the liver and help expel unwanted moisture from the body. Too much asparagus can irritate the kidneys.

There are numerous vitamins and minerals in asparagus. Vitamin, K, C, E, A, B1, B3, and B6. Minerals are folate, copper, selenium, manganese, phosphorous, potassium, zinc, iron, and magnesium. It is also a source of fiber, protein and calcium.

My breakfast this morning consisted of scrambled eggs with mushroom ,green chilies, cilantro, and asparagus tips. I had this with a side of curried, steel cut oats.

IMG_20150408_093614_889    I prepared the oats as per the directions and let them cook while I began chopping. The green chilies I had in my freezer since I roast my own. I added those to 2 eggs, 1 portabello mushroom, (diced), about 10 asparagus spears, (snapped at the tip), 1 Tbsp chopped cilantro and whisked everything but the asparagus together. The egg mixture was put in a greased skillet, cooked for about 4 minutes, turned and cooked until done. The tips were placed on top, raw, but could be added to the mixture.

IMG_20150408_084222_194      I do not normally eat my oatmeal with fruit or brown sugar as some folks do, but prefer it as a side like rice or quinoa. Today I seasoned it with turmeric, cinnamon and a little salt.

IMG_20150408_090127_701       Stay healthy, eat well, and enjoy the benefits of fresh produce.

In fitness, Bob

Seaweeds and Eggs

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IMG_20150210_093412_110   Seaweed is actually a sea vegetable. It has been used for thousands of years for it’s ability to prevent disease, prolong life, and for overall health and beauty. In biology and myth, it is the sea that all things begin and return to. We begin life in the womb in a saline solution.

Seaweeds are classed by color. Their particular color depends on the depth at which they grow, the tide, temperature, light exposure and region. They contain up to twenty times more mineral content than land plants, and are a source of vitamins and fiber. Each seaweed has it’s own nutrient profile as well.

Seaweeds are used for lowering cholesterol, reducing fat in the blood, and in weight-loss programs. Other uses include the reduction of inflammation, as a diuretic, and the treatment of cancer and fibroid tumors.

I received Paul Pitchford’s book; Healing with Whole Foods, as a gift from my wife this past Christmas. It is a vast resource of information such as presented here, along with uses and recipes as an addition to whole body health.

Due to the high salt content of seaweed, you may need to rinse or soak, before using it. I have been using the roasted, shredded Nori as an addition to soups and eggs, and enjoy the flavor as a hot tea. Mixed with a little garlic, ginger and cayenne, it is helpful in treating congestion, (Head cold). Nori has the highest protein content and is the most easily digested of the seaweeds.

IMG_20150210_074319_434  I am not sure how the thought popped into my ever wandering mind, but I added some Nori and garlic to scrambled eggs. The flavor was what I would describe as a seafood omelette. Not that it tasted fishy, but the sea salt, roasted flavor was good. An exotic twist to a spinach omelette if you will. Additions to this could easily be any variety of mushroom, chilies, onion, whatever you choose.

IMG_20150210_075230   For one serving, I used 1 whole egg, 2 egg whites, 1/4 t minced garlic, and whisked it together along with approximately 1 1/2 Tablespoon crushed, shredded Nori. The Nori is easily crushed in the palm of your hand, as it is already dried. I only did this step so I did not have longer strands.

I poured the mixture into a skillet with olive oil, and cooked as I normally do my eggs.

IMG_20150209_073234    This was served with fresh tomato and was very good! As I mentioned, you could add many different ingredients and top with a sprinkling of cheese. Try adding some seaweed to an Asian style salad, stir-fry, soup, casserole or recipe of your choice.

In fitness, Bob