Skipping Meals Promotes Belly Fat Storage, Increases Risk For Insulin Resistance

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This study conducted at OSU, sheds some light on the ‘skipping meals will help me lose weight’, train of thought.

Learn about nutrition with me!

Skipping Meals Promotes Belly Fat Storage, Increases Risk For Insulin Resistance

Anyone looking to lose weight knows they have to restrict the amount of calories they consume, but how much and when they restrict those calories can make all the difference. A recent study conducted at Ohio State University has revealed that skipping meals not only leads to abdominal weight gain, but it can also lead to the development of insulin resistance in the liver.

“This does support the notion that small meals throughout the day can be helpful for weight loss, though that may not be practical for many people,” Martha Belury, professor of human nutrition at Ohio State University, said in a statement. “But you definitely don’t want to skip meals to save calories because it sets your body up for larger fluctuations in insulin and glucose and could be setting you up for more fat gain instead of fat loss.”

via Skipping Meals Promotes Belly Fat Storage, Increases…

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How scientific is the scientific seven minute workout?

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This article states that the study was not conducted as it says it was. The conclusion is more than seven minutes of exercise is needed to gain optimal benefits. The chart is a great reference of in home exercise to add to your routine. Read on and make your own conclusion.

Is it healthful?

A couple of years ago the New York Times wrote about a game changing workout that would get you fit in only seven minutes. Yes, rather than endure 30-60 minutes of moderate intensity physical activity most if not all days of the week, seven minutes every now and then was suddenly enough to cure that heart disease of yours. The strange thing was that the New York Times, a relatively reliable source, had claimed that the workout was scientific.

This contradicted everything I learnt during my seven years at university. Therefore, today I ask in an outraged, yet concerned voice: is the scientific seven minute workout actually scientific?

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Why it might be scientific:

Well the seven minute workout was first brought to the light in an article in a scientific, scholarly journal in 2013.  For those of you who don’t know, this is basically a book full of studies and…

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Meet n Greet

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First of all, I want to thank Danny for putting this opportunity together. He has increased my existence as a blogger and humanitarian. I have had a lot of new faces wander through my site and I have had doors opened for me as well. My single best day of likes has been due to the interest that Dream Big Dream Often has generated.
I challenge you to open your door to this meet and greet and experience a window of opportunity.

Bike MS: Central Ohio Challenge, 95 Miles, 2015

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IMG_0999  Most of you already know that I had been planning to ride in the Bike MS: Central Ohio Challenge (COC) again this year.  The COC isn’t just a challenge of endurance; it’s a challenge to fight the damaging effects of Multiple Sclerosis and end it forever. This was to raise funds to aid in the effort of the over 15,000 people living with MS, in Ohio alone.

This also supports 24 researchers currently working on 25 projects. These projects are conducted by the Cleveland Clinic Foundation, Case Western Reserve University, Athersys Inc, Ohio State University, and Kent State University. Total funding for these efforts is $8,975,200! The funding covers projects from July 2012 through June 2019. As of the beginning of the ride, I had only raised $100, with a minimum of $150 needed to participate. I had paid my entry fee, made a $ 35 donation and raised $65. Any balance would be applied to my credit card, which I had to sign for prior to riding. My riding partner, who I also rode with last year, heard I was short of my goal, and put in $50 after the ride. He had already raised his funds. Donations are still accepted through August for those who considered donating or still wish too.

We had rain for the days leading up to the ride, with the possibility of a window of sunshine on ride day. Saturday morning was in the low sixties when I got up at 5 am, (yawn). Coffee, oatmeal, fudge PopTarts, (pure sugar carb), a shower and I was off for registration.

As my wife and I headed out, the sun began to rise, what a beautiful sight it was! We were blessed with perfect riding conditions for the day. As we pulled into the parking area, my wife and I were greeted by my friend Mike, whom I had finished the ride with, the year before. I went inside, picked up my packet, bib number, and T-shirt and headed back out.IMG_20150711_065356_967

Mike was anxious to get on the road, due partly to the fact that it would be hilly terrain and he had some medical issues since our ride last year. The course was open at 7 am and we were to be finished by 5 pm that same day. I had heard that there were 250 entrants, with courses that were 35, 50, and 95 miles in length. We would have rest stops with water, Gatorade, fruit, snacks and toilets, every 15-20 miles, a lunch stop at about 50, then two more stops before we would cross the finish line. IMG_20150711_091610_377    The stops were set-up well and always a welcome relief. A chance to grab a banana, a Special K brownie, (one of my favorites on this ride), chips, cookies, a drink, and look at the mapped route. Once refueled and stretched, we would mount back up.

IMG_20150711_085235_171    We went through rural towns, such as Woodstock, (Ohio remember), and past soybean and corn fields. We saw some beautiful country along our route.IMG_20150711_094545_084    One of our stops was setup next to a true farmers market.    IMG_20150711_105650_898    It doesn’t get anymore Americana than that. As we headed on towards Bellfontaine, home of the First Concrete Street in America, and highest elevation in the state, we began to hit the hills. IMG_20150711_095201_239    This looked like it was going to be a steady climb, and as we topped the first crest, we saw that there was more to this than met the eye. IMG_20150711_095244_338    We made it of course, but the elevation changes were taking a toll on my friend. We ended up in a group of four other riders, who had also committed to the 95 mile course. It was soon becoming apparent that the higher points were now upon us. IMG_20150711_110534_403     Some of these hills were now demanding that only the strongest of cyclists would pedal to the top. IMG_20150711_112212_283  The views were spectacular however. IMG_20150711_112033_921    At one point, on a stretch called The Corkscrew, I dropped into my easiest gear and the chain bound up between the frame and gears. Being clipped in to the pedals at this point is not a plus. Down I went. I unclipped, got up, brushed some gravel from my knee and got back on. A little pride bruising and some soreness, but I was okay. I was committed to own this hill, just as my friends were committed to finishing the course. I don’t know if you can imagine the amount of pride I had, to be a part of the group of riders that would finish this ride dead last. We all knew it, the motorcycle escort had been behind us for some time. We all knew inside of us that what we were going through was nothing compared to what those who suffer from MS or have lost a loved one because of it, go through everyday.

My friend kept telling me to ride on without him because he didn’t want to hold me back, but I had told him that I would cross that finish line with him. We both knew my average speed and his were different, our age span is twelve years, I work out daily and am at 13% body fat. Throw a pacemaker into the bag of tricks and you get the picture. It wasn’t happening.

I rode back down the corkscrew and then back up it, coaching my fellow riders on. They of course said I was nuts and going the wrong way. All I could think of was Tom Petty, “I won’t back down”.

We made it up that hill and every smaller one after that. It wasn’t too long before the scenery became a little flatter and started to become more familiar. The scenery was truly remarkable. IMG_20150711_135702_328     One of our last stops was at a covered bridge, of which Ohio has many.

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To bring this to a close, We had conquered what we set out to do. My friend asked for some personal trainer advice and I gladly gave him some. I also told him that I hoped that we would conquer next years course together as well. It wasn’t a race, it was a ride. It was a time of sharing, camaraderie, some pain and some laughter.

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We crossed that finish line together, and I look forward to writing a similar story next year at about this same time.

This story goes out to my friend Mike and his pursuit to raise awareness towards MS, my friend Amanda who suffers from MS, and my newest supporter and sufferer of MS, Danny. I thank each one of you for what you do and endure.

In fitness, Bob

The Memory Challenge: 8 Ways to Construct Cognitive Reserve

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This is an excellent article on aging and dementia. If you stop learning, you stop living.

“In the same way elite athletes and their trainers use the concept of muscle confusion (varying the types and duration of exercises to expose weaknesses and challenge muscles in new ways) to maximize their physical fitness, switching up the things you do to engage your mental muscle can help maximize your mental fitness.”

In fitness, Bob

Our Better Health

Cognitive reserve, the term used to describe the mechanism by which a person’s mind can compensate for damage to their brain, has become a buzzword among seniors and their caregivers, thanks to its connection to one of the most infamous issues of modern aging: dementia.

Research indicates that people who have solid stores of cognitive reserve are generally less likely to exhibit the classic signs of dementia—short-term memory loss, difficulty multitasking, etc.—even if their brain scans indicate mental damage. This is because cognitive reserve effectively makes the mind stronger and more nimble, enabling it to come up with ways to compensate for disease-related loss of functioning.

Seek out and embrace new challenges; your brain will thank you

Shlomo Breznitz, Ph.D., founder of Cognifit, and co-author (with Collins Hemingway) of “Maximum Brainpower: Challenging the Brain for Health and Wisdom,” feels that finding ways to consistently engage the brain with new and…

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Breakfast and Bicycles

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IMG_20150710_105559_936      Today should be a rest day for me, since tomorrow I have my 95 mile ride for MS. However, being slightly hard headed, thanks Dad, I just had to get in a quick ride today.

It is overcast in Columbus, Ohio with storms moving through, hopefully tomorrow brings sunshine and, ahem, humidity. This morning I rode across the local reservoir, Hoover. From this lower level there are steps leading up to the top of the dam, so I ran up them with my bike in hand.

Now for the breakfast part of this post. Tomorrow’s breakfast has been pre-made, due to the fact that I will be getting up at 5 am to warm up, stretch, shower, dress, eat and head out to pick up my packet and be on the course between 7:00 & 8:00.

IMG_20150710_081213_984      My breakfast will be mostly carbohydrate to fuel for the ride. I prefer steel cut oats since you use only 1/4 cup for a serving and they are a long burning, low glycemic food. I pre-make this in a pint jar and can grab it whenever I’m ready.

IMG_20150710_080612_600      The first thing I did was to mix the dry ingredients together. They are; 1/4 c steel cut oats, 2 Tbsp Pb2 (powdered pnut butter), 2 Tbsp chia seeds, and 1/4 tsp. cinnamon.

Next I added 3/4 c Almond Milk and stirred well. Then I added 1/2 a banana and mixed it in. Then I put the lid on and put it in the refrigerator until morning.

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I have posted on refrigerator oats before, and the variations are limited only to your taste preferences. I did happen to find a package of fudge Pop Tarts in the pantry that I will devour for the pure delight of entitlement.

In fitness, Bob

Study: Restaurant Meals Can be as Bad for Your Waistline Fast Food

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If you think that going out to eat at a sit down style restaurant means that it is healthier than fast food, then read on.

Cooking with Kathy Man

Enlarge image to see more charts . . . . .

When Americans go out to eat, either at a fast-food outlet or a full-service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports. They also take in more fat, saturated fat, cholesterol and sodium than those who prepare and eat their meals at home.

These are the findings of University of Illinois kinesiology and community health professor Ruopeng An, who analyzed eight years of nationally representative data from the National Health and Nutrition Examination Survey, which is conducted by the National Center for Health Statistics. An looked at 2003-10 data collected from 18,098 adults living in the U.S.

His analysis, reported in the European Journal of Clinical Nutrition, revealed that eating at a restaurant is comparable to – or in some cases less healthy than –…

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Self Pride or High Standards

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Never apologize for having high standards, people who really want to be in your life will rise up to meet them.

Ziad K. Abdelnour

I came across this quote today, while searching for sayings that deal with self worth. I know that some may consider having higher standards to be selfish, or snobbish, but it is not. This does not mean that we cannot accept others for who or what they are, only that it is okay to feel good about our higher held standards.

Business executives, laborers, students, athletes, men, women, any classification of race, creed or religion you can think of, all hold examples of people with higher standards. You can usually spot them by how they carry themselves, their attitude, caring nature, or just the way they listen and hear what you have to say.

When you set your bar or goal, and you meet your desired target, do you stop there or continue to raise it a notch each time? Keep your priorities in check, continue to love yourself and others, and take a step above. Just the effort is what sets you apart. Reaching that goal then becomes another step up. Continue to climb.

In fitness, Bob

Heatlhy Drinking

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This is a great reference to the benefits of proper hydration, while giving a clear understanding of why it is important. Definitely not your typical run of the mill water sermon.

The world of water at work

Water, watercooler, Dolphin, Dolphin water To stay healthy you should drink enough water every day.

Proper hydration is key to good health, but why?

Water is the body’s most non-negotiable nutrient. Withhold any other vitamin or mineral for a week or more and the body will plug along. But deny it water for a mere three days and systems start to crash. Without water, the blood thickens and the body’s enzymatic processes get bogged down. Hold back another few days and the blood gets so gummy that the body’s inner workings grind to a halt. After that, odds of survival are small.

Why is it that water is so important? Water plays an integral role in nearly every biological process in the body. Everything from controlling the body’s thermostat to regulating blood pressure to taking out the trash relies on water to get the job done. Yet, for such a life-and-death nutrient, most of us take…

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Some Low-fat Options Can Actually Expand Your Waistline

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Low fat diets will help you lose weight; or will they? Many low fat options are higher in sodium and sugar, both of which can wreak havoc on your weight loss plans.

Cooking with Kathy Man

Leslie Beck wrote . . . . .

If you order your salad with fat-free dressing (just starch, sugar and salt), pass on nuts in favour of pretzels (white flour, salt and corn syrup) or read nutrition labels to choose foods low in total fat, it may be time to shift your nutrient focus. Your low-fat food decisions, based on a decades-long dietary warning to eat less fat, could be harming your health – and robbing your diet of disease-fighting nutrients.

In the 1961 version of the food guide, food choices broadened and language softened. “Guide” replaced “Rules” in the title.

the Dietary Guidelines Advisory Committee submitted its 571-page report to the U.S. government outlining its recommended revisions to current dietary guidelines. The panel’s report will be the basis for the 2015 version of the U.S. Dietary Guidelines, slated for release later this year.

While a recommendation to withdraw long-standing…

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