Breakfast and Bicycles

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IMG_20150710_105559_936      Today should be a rest day for me, since tomorrow I have my 95 mile ride for MS. However, being slightly hard headed, thanks Dad, I just had to get in a quick ride today.

It is overcast in Columbus, Ohio with storms moving through, hopefully tomorrow brings sunshine and, ahem, humidity. This morning I rode across the local reservoir, Hoover. From this lower level there are steps leading up to the top of the dam, so I ran up them with my bike in hand.

Now for the breakfast part of this post. Tomorrow’s breakfast has been pre-made, due to the fact that I will be getting up at 5 am to warm up, stretch, shower, dress, eat and head out to pick up my packet and be on the course between 7:00 & 8:00.

IMG_20150710_081213_984      My breakfast will be mostly carbohydrate to fuel for the ride. I prefer steel cut oats since you use only 1/4 cup for a serving and they are a long burning, low glycemic food. I pre-make this in a pint jar and can grab it whenever I’m ready.

IMG_20150710_080612_600      The first thing I did was to mix the dry ingredients together. They are; 1/4 c steel cut oats, 2 Tbsp Pb2 (powdered pnut butter), 2 Tbsp chia seeds, and 1/4 tsp. cinnamon.

Next I added 3/4 c Almond Milk and stirred well. Then I added 1/2 a banana and mixed it in. Then I put the lid on and put it in the refrigerator until morning.

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I have posted on refrigerator oats before, and the variations are limited only to your taste preferences. I did happen to find a package of fudge Pop Tarts in the pantry that I will devour for the pure delight of entitlement.

In fitness, Bob

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Burgers and Trolls

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Today I biked from Verona, Wisconsin to Mt Horeb. Mt. Horeb is called The Troll Capital of the World. We have all seen them in front yards, gardens, even on television commercials. Some people have gone as far as kidnapping them and sending pictures from different locations to the bewildered owners.   Crazy kids.

The bike ride over was beautiful! After about twenty minutes of pedaling, I was outside of town and into rural farmland.

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Country roads galore, farms, ponds and creeks.

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Yeah , you could say it was a sweet ride. Some of the route was on the Military Ridge Trail, partially paved and some dirt.

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As soon as I got into the heart of Mt Horeb, the trolls made their presence known.

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Trolls of all shapes and sizes adorned yards, businesses, and of course T shirts.

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It seems as if they have their own mayor holding the key to the city.

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One of the largest gatherings of trolls was inside Schubert’s diner. I was directed there when I asked about a good local spot to eat. I was not disappointed.

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It was a step back in time. Burgers, malts, pies, you name it. However they put a spin on it. Not your typical grilled cheese or hamburger here. I ordered the Schubert Burger.

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A beef patty served over Gorgonzola, hash browns and bacon, with a sunny side up egg over the top. Okay, I had found The Grail. This monster was a foodie masterpiece! I did second guess my choice about half way through, thinking about the bike ride back. But those thoughts diminished as I continued devouring this concoction of genius.
Probably the hardest decision was to pass on dessert. An old fashioned malt, A&W Root beer float, or a flaky, sugar sprinkled Rosette with a drizzle of chocolate syrup? Tough call to make.
So, I jumped on my bike and made my way back. This was an awesome trip, and I can honestly say that the Schubert Burger was incredible!

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So if you’re ever out biking around the country and happen to see a troll, and run across a burger topped with an egg, you may find yourself in good company.

In fitness, Bob

Basil Smoothie

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When I saw this smoothie recipe from Kelly Toups, RD, LDN, I new I had to try it. The refreshing flavor of fresh basil stands on it’s own. Everyone uses mint, and I suppose you could add some to this recipe, but why? Three simple ingredients that are healthy and natural. Give this a try for a refreshing twist.
In fitness, Bob

Kelly Toups, MLA, RD, LDN

Basil Smoothie

My basil smoothie post on Instagram last week prompted several inquiries, so today I’m sharing a full recipe post. Since I’m now the proud owner of an organic basil plant (thanks, Ashley!), this smoothie has been on heavy rotation during the beautiful, 80 degree days we’ve been blessed with in Boston lately. The Sweet Basil Smoothie recipe from my Giada at Home cookbook inspired this recipe, but to add creaminess (and cut the added sugars), I omitted the sugary simple syrup in favor of a frozen banana. Sophisticated, yet unfussy, this 3-ingredient masterpiece is the ultimate warm weather refresher!

Basil Smoothie

Basil Smoothie (inspired by Giada de Laurentiis)

Serves 1

Ingredients:

  • 1 ripe banana, frozen in chunks
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup fresh basil

Method: Add all ingredients to blender and blend until combined.

Nutrition per serving: 180 calories, 1g fat (0g saturated fat), 32g carbohydrates (3g fiber…

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Berry, Protein Smoothie

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IMG_20150506_080525_869       This breakfast smoothie is a good mix of carbohydrate, protein and fat. I also added instant oatmeal to keep me feeling full, (satiety). The healthy fats in this are from the farm fresh eggs that I get. You could easily substitute avocado, nuts, or coconut oil.

My main protein source in this, is natural Banana flavored, grass fed,  whey protein from True Nutrition. I am not sponsored by them, nor do I get any kick back, but I like their prices, I can add flavors, they are sweetened or unsweetened, and I can get about any kind of protein source that I want. They have a Java Mocha that I add to my coffee and it is amazing!

IMG_20150506_075646_305      Into the Ninja went 1 fresh egg, 12 ounces Almond milk, 1/2 c rolled oats, 1 scoop protein powder, 1/2 c black berries, 1/4 c blue berries and 2 ice cubes. I did not add any sweetener due to the fact that the protein powder has Stevia in it and the berries added their own sweetness.

This came out to be 434 calories, with 13 g fat, 37g carbs, and 37g protein. For those of you interested; 245mg cholesterol, 350mg sodium, 113mg potassium, 10g fiber, 10g sugars, 21% Vit A, 25% VitC, 83% Calcium, and 19% Iron.

In fitness, Bob

Blueberry, Chia Oatmeal

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IMG_20150505_073411_492      Blueberries were on sale yesterday when I picked up a few things, so I happily grabbed some. My wife wanted oatmeal for breakfast, so instead of her usual brown sugar and sunflower seed that she likes, I asked if she would like blueberry. She of course opted for the switch.

You will need; 3/4 c water, 1/4 c instant steel cut oats, 1/4 c blueberries, and 1 Tbsp chia seed.

I used steel cut oats, since she prefers the texture, and made them per the instructions. 1/4 cup oats and 3/4 cup water. I placed half the berries in the water and gently mashed them with a fork when the water began to boil. I then added the oats and chia seeds, stirred, and reduced to a simmer stirring occasionally until done, about 10 minutes.

When the oats are at your desired consistency, add the remaining blueberries and serve.  You could sweeten this with your choice of sweeteners.

This balanced out at 228 calories, 7g fat, 36g carb, 7g of protein. The use of chia also brings the fiber count to 11g.

In fitness, Bob

Breakfast Shake and Calorie Count

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IMG_20150413_073148_949       I didn’t feel like cooking breakfast this morning and thought I would throw together a shake. A good mix of carbohydrate, fat and protein to get me through till lunch or mid-morning snack.

This past weekend, I hit a high speed of 31 MPH on my bike, twice, on flat ground and was rather proud of myself. Shakes are a good fuel before and after riding or exercise, since they rehydrate and refuel the body.

I made my shake in the Ninja blender since I use oatmeal, to break it down a little.

Into the blender; 2 Cups unsweetened almond milk, 1 medium banana, 1/2 Cup instant oats, 1 scoop protein powder, (Now Sports Pea Protein), 2 Tbsp. PB2, (powdered peanut butter).

IMG_20150413_071958_828      This was not overly sweet, and you could add a sweetener of your choice. I would have chosen Stevia to keep from adding to the carbs.

This came out to be a ratio of 50% carb, 30% protein, and 20% fat. A total of 495 calories, with 11g fat, 64g carb, and 37g of protein. The other vitals were 785mg sodium, 802mg potassium, 11g fiber, 17g sugar, 22% RDA Vit A, 17% Vit C, 93% Calcium, and 54% Iron.

Meal replacement shakes can be a great addition to your diet, provided they give you a healthy mix of macro-nutrients and you still have a sensible meal.

If you have a favorite flavor or mix that you use for a breakfast shake, please feel free to share it with me. Have fantastic week!

In fitness, Bob

Black Bean and Corn Salsa with Tilapia

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IMG_20150304_212057_118     This amazingly simple, healthy and nutritious dish was originally put together as a dipping salsa. However, when it came time for dinner, it was warmed and served as a bed for grilled tilapia.

The ingredients were 1 can black beans (rinsed), 1 can corn (drained), 1 can diced tomatoes, 1 small can diced green chilies, 1/4 Lg onion diced, 1/4 cup cilantro, 1/4 teaspoon chipotle powder, and a dash or two of lime juice.

I threw all of this together and let it chill in the fridge. It definitely was not one of my most thought inspired dishes but it turned out very nice.

In fitness, Bob